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Mexican Corn Pie (Pastel de Elote)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.3619
Energy (kCal)2221.6948
Carbohydrates (g)112.7189
Protein (g)100.8138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening - - - -
    egg 3 214.5 1.08 18.84 14.265
    cream corn 1 can 100.8667 0.0 22.44 0.5667
    corn 1 package thawed drained frozen - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    yellow cornmeal 1/2 cup 203.74 42.8708 5.0508 2.074
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    monterey jack cheese 4 ounces cut 100.8667 0.0 22.44 0.5667
    sharp cheddar cheese 4 ounces cut 464.9317 2.4154 27.499000000000002 38.3512
    green chilies 1 can chopped mild 97.1514 24.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    worcestershire sauce 1/4 teaspoon 1.105 0.2757 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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