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Best Loved Crock Pot Chicken Tortilla Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.6961
Energy (kCal)642.7671
Carbohydrates (g)64.6449
Protein (g)24.4684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 1/2 1/2 boneless cooked shredded - - - -
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    onion 1 med chopped 64.0 14.944 1.76 0.16
    water 2 cups 0.0 0.0 0.0 0.0
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    bay leaf 1 - - - -
    corn 1 package frozen - - - -
    cilantro 1 tablespoon chopped dried 0.23 0.0367 0.0213 0.0052
    corn tortilla 6 - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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