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Stuffed Zucchini Mexicali

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)184.7202
Energy (kCal)2407.5088
Carbohydrates (g)69.3138
Protein (g)125.5317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    yellow onion 1 diced 44.0 10.274000000000001 1.21 0.11
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red pepper 1 cored seeded diced sweet - - - -
    green pepper 1 cored seeded diced sweet 14.8 3.4336 0.6364 0.1258
    corn 1 can drained sweet 186.9565 40.6522 7.1087 2.9348
    tomato sauce 1 can - - - -
    italian pork sausage 1 1569.4315 2.9484 64.637 142.1107
    zucchini 2 4.62 0.6842 0.5962 0.08800000000000001
    monterey jack pepper cheese 8 ounces shredded 201.7333 0.0 44.88 1.1333
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    cilantro 1/2 tablespoon dried 0.115 0.0183 0.0106 0.0026
    salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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