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Russian Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.5708
Energy (kCal)370.7
Carbohydrates (g)59.5381
Total fats (g)9.51
  • Cuisine

    European >> Eastern European >> Russian

  • Dietary Style

  • Preparation Time

    Cooking Time - 3 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk eggs together in a bowl until mixture is evenly yellow; add kefir, flour, white sugar, brown sugar, salt, and baking soda and mix until batter is smooth. | 2. Coat a skillet with oil and place over high heat. Pour batter into the hot skillet, working in batches as needed, forming 3-inch pancakes; cook until batter starts bubbling and bottom is golden brown, 1 to 1 1/2 minutes. Flip and continue frying until pancake is golden brown, about 1 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    kefir 2 cups - - - -
    purpose flour 1 cup - - - -
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    salt 1 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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