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Cornbread Mexican

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.5837
Energy (kCal)2217.068
Carbohydrates (g)59.3997
Total fats (g)204.9167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Brush cast iron skillet with vegetable oil and place in oven for about 10 minutes. | 3. Mix all ingredients in bowl. | 4. Take skillet out of oven and pour the cornmeal batter in skillet. | 5. Bake for about 35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising cornmeal 1 cup - - - -
    self rising flour 3/4 cup - - - -
    salt 1 teaspoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    corn 1 1/2 1/2 creamed 187.05 40.6725 7.1122 2.9362
    egg 2 143.0 0.72 12.56 9.51
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cheese 1 cup 476.55 3.159 28.89 38.799
    jalapeno pepper 1/2 cup 13.05 2.925 0.4095 0.1665

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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