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Cornbread Mexican

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)204.9167
Energy (kCal)2217.068
Carbohydrates (g)59.3997
Protein (g)54.5837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising cornmeal 1 cup - - - -
    self rising flour 3/4 cup - - - -
    salt 1 teaspoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    corn 1 1/2 1/2 creamed 187.05 40.6725 7.1122 2.9362
    egg 2 143.0 0.72 12.56 9.51
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cheese 1 cup 476.55 3.159 28.89 38.799
    jalapeno pepper 1/2 cup 13.05 2.925 0.4095 0.1665

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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