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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the ground beef in a frying pan adding the salt and pepper just before done. | 2. Let the beef cool. | 3. In a large bowl mix the corn, onions, cheese, and salsa, then add the cooled beef mixing carefully so not to break up all the cheese. | 4. Roll the biscuits out flat to about 2-1/2 times their size. | 5. Place approx 1/3 cup filling on one side of the center of the circle lengthwise. | 6. Fold the dough over the filling like a turn over and crimp the edges like a pie crust. Be careful not to tear the dough, and to seal the edges completely or your filling will come out! depending on how much filling is used will determine how many biscuits you will use. | 7. Place on slightly greased cookie sheet and bake at 375 till lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
garlic clove	1			-	-	-	-
salt	1	teaspoon		-	-	-	-
corn	1	can	drained	908.3958	184.815	23.4441	11.7967
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
cheddar cheese	8	ounces	grated	399.1609	24.2898	30.4133	20.1395
salsa	1	cup		75.4	17.264	3.952	0.442
biscuit buttermilk	2	cans	refrigerated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.