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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the drained tomatoes, chipotle chiles, and adobo sauce into a blender or food processor. | 2. Process until smooth. | 3. In a large skillet, heat the oil over medium. | 4. Add the garlic and stir until fragrant and golden, about 1 minute. | 5. Pour in the tomato mixture. | 6. Cook, stirring frequently, for 5 minutes to allow the flavors to meld. | 7. Add enough broth or water to make a light tomato sauce consistency. | 8. Taste and season with salt(about 1 teaspoon). | 9. Add the shrimp to the pan and cook, stirring nearly constantly until shrimp are cooked through (about 4 minutes). | 10. Add more broth or water if sauce has thickened too much. | 11. Serve over rice, if desired, and sprinkle with cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	1	can	diced drained fire-roasted	62.068999999999996	13.7631	3.2384	0.5397
chipotle chile adobo	2 -3		canned	-	-	-	-
adobo sauce	1	tablespoon	canned	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	3		peeled chopped used used	-	-	-	-
chicken broth	1 1/2	1/2	used used	117.18	2.835	16.7076	3.9312
salt				-	-	-	-
shrimp	1 - 1 1/4	1/4	raw peeled deveined	-	-	-	-
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
rice				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.