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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the dried chili in a heatproof bowl and pour over boiling water to cover. | 2. Leave to soak for 30 minutes until softened. | 3. Drain, remove the stalk, then slit the chili and scrape out the seeds with a small sharp knife. | 4. Chop the flesh roughly and set it aside. | 5. Heat the oil in a frying pan and fry the onion and garlic until soft. | 6. Cut a cross in the base of each tomato. | 7. Place them in a heatproof bowl and pour over boiling water to cover. | 8. After 3 minutes, lift the tomatoes out on a slotted spoon and plunge them into a bowl of cold water, drain. | 9. The skins will have begun to peel back. | 10. Skin the tomatoes completely, then cut them in half and scoop out the seeds. | 11. Chop the flesh into 1/2 inch cubes and add it to the onion mixture, with the chopped chilli. | 12. Stir in the ground cumin and cook for 10 minutes, stirring occasionally. | 13. Tip the mixture into a food processor or blender. | 14. Add the stock and process on high speed until smooth. | 15. Pour the mixture into a large saucepan, add the ground almonds and stir over a low heat 2 to 3 minutes. | 16. Stir in the creme fraiche until it has been incorporated completely. | 17. Squeeze the juice from the lime and stir it into the sauce. | 18. Season with salt to taste, then increase the heat and bring the sauce to simmering point. | 19. Add the prawns and heat for 2 to 3 minutes, depending on the size, until warmed through. | 20. Serve on a bed of rice and offer warm tortillas separately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ancho pepper	1	similar	dried	-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	3		chopped	806.9352	0.0	179.5204	4.5333
tomato	8			321.6792	69.5184	15.7265	3.5742
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
almond	1	cup	ground	1927.12	0.0	0.0	218.0
creme fraiche	3/4	cup		806.9352	0.0	179.5204	4.5333
lime	1/2			-	-	-	-
prawn	2	lbs	cooked	806.9352	0.0	179.5204	4.5333
salt				-	-	-	-
coriander				-	-	-	-
spring onion				-	-	-	-
rice			cooked	-	-	-	-
tortilla				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.