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Jalapeño Cornbread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.8755
Energy (kCal)776.8235
Carbohydrates (g)168.0207
Protein (g)19.3653
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    egg beater substitute 2 - - - -
    corn 1 can creamed 186.9565 40.6522 7.1087 2.9348
    cheddar cheese 1 cup grated fat free - - - -
    salt 1/2 teaspoon - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    buttermilk 1/2 cup fat free - - - -
    butter bud ca n't believe cooking spray 1/2 cup butter-flavored - - - -
    rotel tomato 1 can drained - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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