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Creamy Green Chili, Chicken, & Corn Enchilada-Style Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.3829
Energy (kCal)2054.504
Carbohydrates (g)269.4785
Protein (g)70.5553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 16 - - - -
    asadero cheese 3/4 cup shredded 352.44 2.8413 22.374000000000002 27.9774
    cheddar cheese 1/2 cup shredded - - - -
    requeson cheese 1/2 cup - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    cream cheese 1/4 cup softened 177.0 2.1 4.26 17.16
    red onion 1/2 cup minced 32.0 7.472 0.88 0.08
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    mexican oregano 2 teaspoons - - - -
    chicken 2 cups shredded roasted - - - -
    corn 1 can drained 908.3958 184.815 23.4441 11.7967
    green chili 1 -2 cup roasted seeded peeled sliced 0.0 0.0 0.0 0.0
    scallion 4 trimmed sliced 128.0 29.36 7.32 0.76
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    tomatillo 1 lb sliced 145.1497 26.4898 4.3545 4.6266
    red onion 1 quartered 32.0 7.472 0.88 0.08
    green chili 1 washed 0.0 0.0 0.0 0.0
    garlic clove 4 - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    salt 1 tablespoon - - - -
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    honey 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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