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Braised Pork With Green Chile Sauce of Chile Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.2554
Energy (kCal)1632.6226
Carbohydrates (g)40.7919
Protein (g)271.6756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 3 lb boneless lean 1210.4027 0.0 269.2806 6.8
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green bell pepper 2 seeded chopped 1210.4027 0.0 269.2806 6.8
    green chilies 1 can seeded chopped 97.1514 24.0 0.0 0.0
    oregano leaf 1 teaspoon crumbled dried 1210.4027 0.0 269.2806 6.8
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    salt 1 1/2 1/2 - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    tomato cut - - - -
    rice cooked - - - -
    cream sour - - - -
    lime cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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