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Huevos Rancheros Breakfast Burrito With Sundried Tomato Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.177
Energy (kCal)2398.4959
Carbohydrates (g)264.1825
Protein (g)124.6783
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cups Diced 231.0 52.47 6.15 0.27
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt pepper - - - -
    black bean 1 can drained 991.8141 181.3769 62.8246 4.1301
    tomato 1 ripe diced 41.86 9.282 2.184 0.364
    sun tomato 4 -5 sun-dried julienned - - - -
    corn 1/2 cup thawed frozen sweet 62.35 13.5575 2.3707 0.9788
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    salt 1/4 teaspoon - - - -
    jalapeno pepper 1 minced 1.6312 0.3656 0.0512 0.0208
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    flour tortilla 4 - - - -
    monterey jack cheese 1 cup shredded - - - -
    egg 8 scrambled cooked 572.0 2.88 50.24 38.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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