RecipeDB

Cooking in progress....

Hot Mexican Cornbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.8622
Energy (kCal)1823.389
Carbohydrates (g)153.2806
Total fats (g)128.4159
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all of the ingredients together, except the oil, and reserve half of the cheese for toping. | 2. Put the oil in a skillet and heat over medium heat until hot. | 3. Pour over cornmeal mixture in bowl. | 4. Stir fast to melt cheese. | 5. Pour mixture into hot skillet and top with remaining cheese. | 6. Bake at 350°F for 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    milk 1 cup sweet 552.0 13.296 5.496 57.216
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    jalapeno pepper 2 chopped 3.2625 0.7312 0.1024 0.0416
    corn 1 can creamed 186.9565 40.6522 7.1087 2.9348
    egg 2 beaten 143.0 0.72 12.56 9.51
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    cheddar cheese 1/2 grated - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition