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Mexican Jerky

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.5655
Energy (kCal)539.1027
Carbohydrates (g)4.4233
Total fats (g)9.9416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except meat (I mix it all up in a ziploc bag). | 2. Add sliced meat and marinate 4 hours or overnight. | 3. Drying time depends on how you dry it. | 4. I put it in my dehydrator for about5 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat 1 lb sliced lean 517.104 0.0 101.5157 9.2081
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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