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Fire-Roasted Corn and Poblano Tacos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.3689
Energy (kCal)1244.0275
Carbohydrates (g)102.5025
Protein (g)53.7037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    white onion 1 diced 28.0 6.537999999999999 0.77 0.07
    garlic 2 cloves peeled sliced 8.94 1.9836 0.3816 0.03
    poblano chile 1 roasted peeled seeded diced - - - -
    corn 3 ears roasted roasted 368.94 80.223 14.0283 5.7915
    salt 1 dash - - - -
    mexican oregano 1 teaspoon toasted dried - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    chihuahua cheese 4 ounces grated 424.116 6.305 24.449 33.6571
    cotija cheese 2 ounces grated 207.5183 2.2509 11.3398 17.0097
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    corn tortilla 12 - - - -
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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