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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown sausage, dry, and set aside. | 2. Heat oil in a large pot, and brown beef. | 3. Add the cooked sausage to the pot. | 4. Add the onion and beef broth to cover the meat. | 5. Boil for 15 minutes. | 6. Add oregano and half of the cumin. | 7. Reduce heat to a light boil, and then add the garlic. | 8. Combine the chile powders into a mixture, and then add half of that mixture to the pot, and cook 15 minutes. | 9. Add the tomato sauce and tomatoes with the with green chilies. | 10. Add the chicken broth for the desired consistency. | 11. Cook for one hour, stirring often. | 12. Add the remaining chile powder mixture and the remaining cumin, and simmer for another 25 minutes on low to medium heat. | 13. Turn up the heat to a light boil, and add the Tabasco®, cayenne pepper, brown sugar, lime juice and salt. | 14. Hint: The entire thing should cook for 4-5 hrs start to finish, the longer the better. Great chili needs love, stand beside it and stir often, I have a few beers while I wait, helps pass the time! Best when it is re-heated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	2	lbs	ground	3411.072	0.0	126.1915	318.155
beef	3 1/2		ground	3143.3989	0.0	308.3071	202.0983
italian sausage	3			4708.2944	8.8451	193.91099999999997	426.332
white onion	3		diced	180.0	42.03	4.95	0.45
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
jalapeno	1	can	diced	39.1304	8.7706	1.2279	0.4993
bean	1	can	mixed	80.0	11.3103	11.5862	1.3793
tomato	2	cans	diced	80.4198	17.3796	3.9316	0.8936
corn	2	cans		373.913	81.3043	14.2174	5.8696
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
garlic	1		minced	4.47	0.9918	0.1908	0.015
red bell pepper	1		diced	-	-	-	-
tarragon	1/2	teaspoon	dried	0.885	0.1507	0.0683	0.0217
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
white pepper	1	teaspoon		7.104	1.6466	0.2496	0.0509
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
jalapeno green	6		red	-	-	-	-
cumin	1	tablespoon		22.5	2.6544	1.0686	1.3362
hot chili powder	1	tablespoon		-	-	-	-
chili powder	1	tablespoon	mild	22.56	3.9760000000000004	1.0768	1.1424
red chili powder	5	tablespoons		-	-	-	-
tomato sauce	1	can		-	-	-	-
beer	1	can		-	-	-	-
tomato green chilies	1	can	diced	-	-	-	-
mexican oregano	1	teaspoon		-	-	-	-
cayenne pepper	2	tablespoons		33.708	6.0028	1.2731	1.8306
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
tabasco sauce	2	tablespoons		-	-	-	-
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
lime juice	1			3.7812	1.2735	0.0635	0.0106
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.