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Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)247.125
Energy (kCal)8255.5018
Carbohydrates (g)1025.6942
Protein (g)461.5814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 6 cups cooked 4051.5 887.445 79.143 7.3260000000000005
    chicken breast 3 grilled cooled cubed 2340.5394 0.0 283.7224 125.87200000000001
    tomato juice 28 ounces diced 134.9436 28.0206 6.7472 2.302
    kidney bean 14 ounces drained 115.0989 16.2726 16.6695 1.9845
    corn 14 ounces creamed 341.3279 74.219 12.9784 5.3581
    jalapeno 1 seeded diced - - - -
    taco seasoning 2 tablespoons 55.062 9.918 0.7695 0.0
    cream cheese 4 ounces cubed 334.53 3.969 8.0514 32.4324
    corn tortilla 25 - - - -
    tomato sauce 680 - - - -
    cheese 250 g shredded 882.5 5.85 53.5 71.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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