RecipeDB

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Shrimp Tacos, Chipotle Ranch Sauce and Corn Salsa #RSC

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2742
Energy (kCal)115.3583
Carbohydrates (g)25.741
Protein (g)4.6446
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 4 - - - -
    shrimp 1 cup raw - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    reg dressing 1/2 cup - - - -
    chipotle pepper 1 canned chopped - - - -
    greek yogurt 1/4 cup - - - -
    cabbage 1 cup shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    corn 1/2 cup 62.35 13.5575 2.3707 0.9788
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    red onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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