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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove the husk and silk from your ear of corn, wash it off, wrap it in a paper towel and cook it in the microwave for 3 minutes, then cut the kernels off the cob and set aside. | 2. In the meanwhile, saute the onion in about 1 tsp of olive oil (or butter if you'd rather) for about 3 minutes on med-high until opaque. Add the salt, cumin, chili powder, garlic powder and shrimp, stir, cook for 30 seconds, cover and turn over the heat (so that the shrimp warm up, but don't overcook). | 3. On each tortilla, spread 1/8 of the goat cheese, top with 1/8 of the shrimp, sprinkle with some corn kernels, top with a little cabbage and spoon about 1 tsp of salsa over the cabbage. | 4. Serve with more salsa on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn	1	ear		122.98	26.741	4.6761	1.9305
shrimp	1	lb	cooked peeled deveined cut	321.8674	4.1253	61.6988	4.5787
onion	2	tablespoons	diced	8.0	1.868	0.22	0.02
salt	1	pinch		-	-	-	-
cumin	1	pinch		0.4922	0.0581	0.0234	0.0292
chili powder	1	pinch		0.4759	0.0839	0.0227	0.0241
garlic powder	1	pinch		0.6413	0.1409	0.0321	0.0014
goat cheese	2	ounces		256.284	1.2304	17.3048	20.1795
cabbage	1/2	cup	shredded used	11.125	2.5810000000000004	0.5696	0.0445
salsa verde	1/4	cup		30.08	4.0	0.0	0.9984
corn tortilla	8			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.