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Paula Deen's Layered Mexican Cornbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.2235
Energy (kCal)1569.9379
Carbohydrates (g)163.9207
Protein (g)36.3981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    purpose flour 1/2 cup - - - -
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    egg 2 143.0 0.72 12.56 9.51
    salt 1/2 teaspoon - - - -
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    corn 1 can creamed 186.9565 40.6522 7.1087 2.9348
    cheddar cheese 1 cup grated - - - -
    jalapeno pepper 1 cup chopped 26.1 5.85 0.8190000000000001 0.33299999999999996

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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