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Mexican Soupa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.2117
Energy (kCal)421.9565
Carbohydrates (g)63.4532
Total fats (g)17.4948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry noodles in butter until brown and crunchy. | 2. Fry hamburger, onion, corn and salt to taste. | 3. Add both to boiling water with tomato sauce and salsa in it. | 4. Boil until noodles are done to your liking. | 5. Add to bowls top with a whole bunch of cheddar cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    noodle 5 -6 cups 0.0 0.0 0.0 0.0
    tomato sauce 5 cans - - - -
    hamburger 1 -2 lb 0.0 0.0 0.0 0.0
    onion 1 diced 64.0 14.944 1.76 0.16
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt - - - -
    cheese 4 -6 cups 0.0 0.0 0.0 0.0
    corn 1 can 186.9565 40.6522 7.1087 2.9348
    salsa 1 -2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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