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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine milk, onion, bay leaves, thyme, salt and pepper. | 2. Heat mixture, but do not boil. | 3. Heat butter in skillet. | 4. Saute lamb until golden. | 5. Add lamb to hot milk. | 6. Simmer uncovered over low heat until lamb is tender and milk has cooked away (about 1 hour or more). | 7. Place lamb in center of serving dish that has been covered with the hot rice and raisin mixture. | 8. Arrange sliced peaches and pears around lamb. | 9. Sprinkle lamb with almonds and parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	4	cups		595.36	46.6528	30.744	31.9152
onion	1		chopped	64.0	14.944	1.76	0.16
bay leaf	2			-	-	-	-
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
butter	1/4	cup		342.0	15.714	10.686	28.8
lamb	2		trimmed cut	2422.224	0.0	153.1354	195.8645
rice	4	cups	cooked	2701.0	591.63	52.762	4.8839999999999995
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
peach	1/2	cup	sliced canned	30.03	7.3458	0.7007	0.1925
pear	1/2	cup	sliced canned	39.9	10.661	0.252	0.098
almond	1/2	cup	sliced toasted	963.56	0.0	0.0	109.0
parsley	2	tablespoons		2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.