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Mexican Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)371.3791
Energy (kCal)7411.8072
Carbohydrates (g)753.4982
Protein (g)253.1445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups 595.36 46.6528 30.744 31.9152
    onion 1 chopped 64.0 14.944 1.76 0.16
    bay leaf 2 - - - -
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    butter 1/4 cup 342.0 15.714 10.686 28.8
    lamb 2 trimmed cut 2422.224 0.0 153.1354 195.8645
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    peach 1/2 cup sliced canned 30.03 7.3458 0.7007 0.1925
    pear 1/2 cup sliced canned 39.9 10.661 0.252 0.098
    almond 1/2 cup sliced toasted 963.56 0.0 0.0 109.0
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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