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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. PREPARE CHILI: | 2. In a large pot brown ground beef, sausage, onion and garlic, breaking meat into small pieces. Drain of excess grease. | 3. Add poblano pepper and cook for about 2 minutes. | 4. Stir in tomatoes, tomato sauce, 1 cup beer and one can of black beans. | 5. Add ground cumin, chili powders, chipoltes, adobe sauce, oregeano, and cocoa. | 6. Bring to a boil, cover and turn down to a simmer and cook for 35 - 45 minutes, adding more beer or broth as needed (keep in mind that the mashed black beans will be added as a thickner). | 7. Drain the remaining can of beans and lightly mash. | 8. To thicken, add the crushed black beans and adjust spices and liquid as needed. | 9. Bring to a simmer again for 5 minutes; squeeze in juice of one lime before serving. | 10. TAMALE DOUGH: | 11. Place corn husk in large bowl and fill with warm water. | 12. Weight husks down with saucer and soak until soft, about 2 hours. | 13. Char chilies directly over gas flame or under broiler until blackened on all sides. | 14. Place in medium bowls, cover tightly with plastic. | 15. Let stand 10 minutes. | 16. Peel, seed and chop chilies, set aside. | 17. To make dough: | 18. If using cornmeal, place in food processor and process until fine, 3 or 4 minutes. | 19. In food processor, blend cornmeal/Masa Harina, butter, sugar and 1 teaspoon salt until coarse meal forms. | 20. Add broth and blend in (mixture will be crumbly). | 21. Transfer masa mixture to large bowl. | 22. In food processor blend 2 1/2 cups corn, 1 cup cheese, baking powder, black pepper and 1 1/4 teaspoon salt until coarse puree forms. | 23. Stir puree into masa mixture until blended. | 24. Add the rest of the corn (1 1/2 cups) to masa mixture. | 25. Assemble: | 26. Preheat oven to 425 degrees F. | 27. In using corn husk; Remove from water, pat dry and line 9 x 11 shallow dish, overlapping to avoid leakage. | 28. Spray corn husk or baking dish (if not using husk). | 29. Spread half of cornmeal mixture on the husk or bottom of the dish. | 30. Spread warm chili on top of the cornmeal. | 31. Sprinkle green chilies on top of the chili. | 32. Evenly spread the remaining cornmeal mixture on top. | 33. Sprinkle remaining cheese on top. | 34. Loosely cover with foil and bake for 20 minutes. | 35. Remove foil and return to oven and bake additional 25 minuters or until the cornmeal is firm and the chili bubbly. | 36. Remove from oven and cool for 10 minutes. | 37. Serve with Cilantro Cream Recipe #171578. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
pork sausage dean	1/2	lb	lean	201.7338	0.0	44.8801	1.1333
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
tomato sauce	1	can		-	-	-	-
black bean	2	cans	divided	1983.6282	362.7538	125.6492	8.2603
poblano pepper	1		diced	201.7338	0.0	44.8801	1.1333
onion	1		diced	44.0	10.274000000000001	1.21	0.11
garlic clove	2		pressed	201.7338	0.0	44.8801	1.1333
chipotle chile	1		diced seeded	201.7338	0.0	44.8801	1.1333
adobo sauce	1	tablespoon		201.7338	0.0	44.8801	1.1333
cumin powder	1	tablespoon	ground	201.7338	0.0	44.8801	1.1333
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
ancho chili	1	tablespoon	ground	201.7338	0.0	44.8801	1.1333
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
cocoa	1	tablespoon		-	-	-	-
beer	12	ounces		930.72	12.6336	47.04	75.7008
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
lime	1			-	-	-	-
corn	8 -10			0.0	0.0	0.0	0.0
nonstick cooking spray				201.7338	0.0	44.8801	1.1333
poblano chile	3		roasted peeled diced	201.7338	0.0	44.8801	1.1333
cornmeal	2	cups		883.28	187.6116	19.8128	8.7596
butter	6	tablespoons	unsalted	513.0	23.570999999999998	16.029	43.2
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
salt	2	teaspoons		-	-	-	-
chicken broth	1/2	cup	canned low sodium	39.06	0.945	5.5692	1.3104
corn	4	cups	thawed frozen	0.0	0.0	0.0	0.0
sharp cheddar cheese	1 3/4	cups	grated divided	-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
cream			sour	-	-	-	-
cilantro				0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.