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Shrimp Tacos With Grilled Poblano and Avocado Salsa for Two

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.0242
Energy (kCal)568.6574
Carbohydrates (g)31.8581
Protein (g)66.5657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 1 ear husked 122.98 26.741 4.6761 1.9305
    green onion 6 inches - - - -
    poblano chile 1 - - - -
    cherry tomato 1 cup - - - -
    ha avocadoes 2 - - - -
    cilantro 1 minced - - - -
    lime - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 1/2 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shrimp 1 deviened seasoned 321.8674 4.1253 61.6988 4.5787
    corn warmed 122.98 26.741 4.6761 1.9305

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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