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Carnitas Soft Tacos With Guacamole and Pico De Gallo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.2202
Energy (kCal)2246.5507
Carbohydrates (g)0.5
Protein (g)472.342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib shoulder 3 lb 1210.4027 0.0 269.2806 6.8
    meat 2 lb 1034.208 0.0 203.0314 18.4162
    water 1/4 cup 0.0 0.0 0.0 0.0
    orange zest 1 1.94 0.5 0.03 0.004
    lime zest 1 1210.4027 0.0 269.2806 6.8
    garlic clove 3 unmpeeled 1210.4027 0.0 269.2806 6.8
    salt 1/2 teaspoon coarse - - - -
    corn tortilla - - - -
    guacamole 1210.4027 0.0 269.2806 6.8
    pico de gallo - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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