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Mexican-Style Pork and Rice Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.4884
Energy (kCal)1220.0208
Carbohydrates (g)254.9033
Protein (g)31.93
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib 2 -3 boneless sliced 0.0 0.0 0.0 0.0
    green onion 1/2 bunch sliced - - - -
    bell pepper 1/2 minced - - - -
    celery rib 1 minced - - - -
    mushroom 4 ounces sliced mixed 38.5553 7.6997 2.5401 0.5557
    rice 1 1/2 1/2 1018.425 211.5938 20.9235 8.88
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    cinnamon 1/8 teaspoon - - - -
    salt 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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