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Wolfgang Puck’s Chicken Tortilla Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.3044
Energy (kCal)998.0227
Carbohydrates (g)119.6671
Protein (g)26.03
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 2 ears sweet 245.96 53.482 9.3522 3.861
    garlic clove 4 -5 peeled - - - -
    onion 1 peeled trimmed quartered 28.0 6.537999999999999 0.77 0.07
    jalapeno pepper 1 trimmed seeded - - - -
    corn oil 2 tablespoons 244.8 0.0 0.0 27.2
    corn tortilla 2 cut - - - -
    tomato 2 pound ripe peeled seeded chopped 208.6527 46.2665 10.8862 1.8144
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    chicken broth 2 quarts canned heated - - - -
    salt - - - -
    black pepper ground - - - -
    corn tortilla 2 - - - -
    avocado 1 ripe - - - -
    chicken breast 1 boneless skinless cooked - - - -
    cheddar cheese 1/2 cup shredded crumbled - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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