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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. cook and stir ground meat til opaque, add in onion and then bell pepper with 1/2 seasoning mix, when slightly carmelized (bell peppers not soggy). | 2. add 1/3 cup water and cook til veggies are tender. | 3. serve with corn tortillas prepared as follows. | 4. dampen tortilla with water then rub with lime juice or 1/2 lime sprinkle with kosher salt and place in hot skillet (spray only once with Pam or use basting brush with 1/2 teas oil) turn when golden on bottom. outside will be crispy but inside will be tender, chewy and moist). | 5. serve with green sauce, shredded lettuce, or cabbage sprinkled with lime and salt,chopped tomato or pico de gallo, chopped onion and cilantro, finely grated cotija (or other cheese), sour cream etc. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
chili powder	2	teaspoons		15.228	2.6838	0.7268	0.7711
salt	1	teaspoon		-	-	-	-
paprika	1	teaspoon	smoked	6.486000000000001	1.2418	0.3252	0.2965
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
chicken bouillon	1	teaspoon		5.34	0.3602	0.3332	0.2776
onion powder	1/2	teaspoon		4.092	0.9494	0.1249	0.0125
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
chili pepper flake	1/4	teaspoon		-	-	-	-
cumin	1/4	teaspoon		1.9688	0.2323	0.0935	0.1169
meat	1	lb	ground	517.104	0.0	101.5157	9.2081
bell pepper	1 -2			-	-	-	-
onion	2		chopped	128.0	29.888	3.52	0.32
spice	1/2		mixed	2.4985	0.6851	0.0579	0.0826
water	1/3	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.