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Mexican Vegetable Caldo Verde Con Pollo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.7047
Energy (kCal)1193.8307
Carbohydrates (g)201.62
Protein (g)56.9473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 cups cubed - - - -
    yellow onion 1 sized sliced diced - - - -
    garlic clove 3 crushed - - - -
    extra virgin olive oil 3 tablespoons - - - -
    corn 1 ear 122.98 26.741 4.6761 1.9305
    squash 1 chopped 24.13 4.9276 1.2827 0.3429
    bell pepper 1 chopped - - - -
    celery 4 stalks sliced 40.96 7.6032 1.7664 0.4352
    carrot 3 sliced 157.44 36.7872 3.5712 0.9216
    red potato 1 diced 317.515 72.1213 8.5729 0.635
    chayote 1 chopped - - - -
    cabbage 1/4 chopped 5.5625 1.2905 0.2848 0.0223
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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