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Chicken Enchilada Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.5954
Energy (kCal)909.617
Carbohydrates (g)106.5828
Protein (g)20.7243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 12 ounces 234.7338 34.0194 5.239 7.8585
    chicken breast 2 1/2 - 3 cups cubed cooked - - - -
    scallion 1/2 cup chopped 16.0 3.67 0.915 0.095
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    corn 1 cup thawed frozen 124.7 27.115 4.7415 1.9575
    tomato sauce 1 can - - - -
    enchilada sauce 2 cups 134.4 21.8176 2.7776 4.0768
    cumin 2 -3 teaspoons 0.0 0.0 0.0 0.0
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    salt - - - -
    monterey jack cheese 2 cups shredded - - - -
    cilantro 1 tablespoon chopped chopped 0.23 0.0367 0.0213 0.0052
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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