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Chicken Rice Soup With Garbanzos and Green Chile

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.1282
Energy (kCal)4944.2327
Carbohydrates (g)804.0988
Protein (g)255.945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    chicken stock 8 cups 691.2 67.77600000000001 48.38399999999999 23.04
    bay leaf 1 - - - -
    garbanzo bean 15 ounces drained 1607.4162 267.6901 87.0471 25.6846
    green chili pepper 3/4 cup chopped 45.0 10.6425 2.25 0.225
    cumin 1 -2 teaspoon 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -
    black bean 15 ounces drained 1450.0765 265.1812 91.8524 6.0384
    enchilada sauce 1/2 cup 33.6 5.4544 0.6944 1.0192
    tabasco sauce 1 -3 teaspoon - - - -
    cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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