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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large soup pot over medium heat. | 2. Place chicken in the hot oil; cook, stirring only occasionally, until brown, about 10 minutes. | 3. Sprinkle fajita seasoning over the browned chicken and stir well to coat. | 4. Add the red and green bell pepper, poblano pepper, and onion to the seasoned chicken. | 5. Stir and cook over medium heat until the vegetables are soft, about 10 minutes. | 6. Pour the fire roasted tomatoes, black beans, corn, and broth into the pot with the chicken and vegetables. | 7. Bring the soup to a boil over high heat, then reduce the heat to medium-low, and simmer uncovered for 30 minutes, stirring occasionally. | 8. Season the soup with hot sauce, salt and pepper to taste before serving. | 9. To each serving, if desired, add some cheese and tortilla chips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
chicken breast	1	lb	boneless skinless cut	780.1798	0.0	94.5741	41.9573
fajita seasoning mix	1	packet		-	-	-	-
red bell pepper	1		cut	-	-	-	-
green bell pepper	1		cut	-	-	-	-
pepper	1		cut diced	0.6208	0.14400000000000002	0.0267	0.0053
onion	1		cut sweet	60.0	14.01	1.65	0.15
tomato	1	fire	roasted diced	-	-	-	-
black bean	1	can	seasoned	991.8141	181.3769	62.8246	4.1301
corn	2	cups		249.4	54.23	9.482999999999999	3.915
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
sauce	1	drop		-	-	-	-
salt				-	-	-	-
black pepper			ground	-	-	-	-
sharp cheddar cheese			shredded	-	-	-	-
tortilla chip			crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.