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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 5 quart stockpot put the 2 liters of water, the chicken, the cloveof garlic, 3 teaspoons of salt and half onion to cook for about 30 minute. | 2. check that the chicken is almost cooked, add the potatoes and the rice and let cook for another 10 minutes. | 3. at last add the tomato slices, vegetables, mushrooms and olives. | 4. cover and let simmer for another 15 minutes. | 5. serve with a couple of corn tortillas and lemons to squeeze in the soup and it is deliciously ready! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1			-	-	-	-
water	2			0.0	0.0	0.0	0.0
garlic clove	1			-	-	-	-
onion	1/2			32.0	7.472	0.88	0.08
salt	3	tablespoons		-	-	-	-
tomato	1		sliced	40.2099	8.6898	1.9658	0.4468
rice	1 1/2	1/2		1018.425	211.5938	20.9235	8.88
olive	40		drained	-	-	-	-
potato	3	cut		-	-	-	-
vegetable	1	bag	mixed	-	-	-	-
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
lemon	1			1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.