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Andrew's Chicken Enchilada Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.5134
Energy (kCal)993.7719
Carbohydrates (g)153.9845
Protein (g)68.3545
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 32 ounces 281.22700000000003 6.8039 40.0975 9.4347
    vegetable juice 32 ounces 199.5804 35.108000000000004 8.4368 2.8123
    corn 2 cans creamed 373.913 81.3043 14.2174 5.8696
    pinto bean 2 cans - - - -
    pasta sauce 1 jar - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    chicken 3 -4 cups cooked chopped - - - -
    onion 1 sauteed 64.0 14.944 1.76 0.16
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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