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Mexican Chicken Potato Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.9345
Energy (kCal)573.8129
Carbohydrates (g)87.013
Protein (g)37.5599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    anaheim chilies 4 - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    green onion 1/2 cup 9.585 2.0377 0.3444 0.1668
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    cumin 3/4 teaspoon ground 5.9063 0.6968 0.2805 0.3508
    cumin seed 3/4 teaspoon 5.9063 0.6968 0.2805 0.3508
    chicken broth 8 cups reduced sodium - - - -
    corn 1 cup 124.7 27.115 4.7415 1.9575
    red potato 2 cups 210.0 47.7 5.67 0.42
    chicken 2 cups cooked - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    corn tortilla strip baked diced chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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