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Mexican Chicken, Corn & Chipotle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.852
Energy (kCal)1689.5953
Carbohydrates (g)69.3268
Protein (g)109.0174
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin 3 tablespoons 67.5 7.9632 3.2058 4.0086
    chicken breast 1 cubed boned skinned 780.1798 0.0 94.5741 41.9573
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    chicken broth 1 quart - - - -
    corn 1 can drained sweet 186.9565 40.6522 7.1087 2.9348
    tomato 1 can chopped drained 62.068999999999996 13.7631 3.2384 0.5397
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    chipotle pepper 3 -5 powdered - - - -
    yellow onion 1 cup chopped 114.84 6.8382 0.8265 9.396
    lime 1 - - - -
    salt - - - -
    shrimp - - - -
    tequila 2 shots - - - -
    avocado 1 - - - -
    cheddar cheese 1/4 cup shredded - - - -
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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