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Mexican Meatball Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)196.7881
Energy (kCal)2550.5794
Carbohydrates (g)129.0037
Total fats (g)135.8451
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil water. | 2. Combine beef, rice, small diced potatos, salt and pepper with your hands until soft to the feel. | 3. Form meat into 1 inch balls. | 4. Drop balls into boiling water. | 5. Bring to a boil. | 6. Add potatoes and rice and boil for 10 minutes. | 7. Add onions, zucchinis, and tomato sauce . | 8. Add cumin and oregano and boil for 10 more minutes. | 9. Simmer until ready to serve. | 10. Add sour cream and lime to the top at the table and serve with warm tortillas or tostadas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 quarts - - - -
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    white potato 1 diced 146.97 33.4623 3.5784 0.213
    rice 1/2 cup 339.475 70.5312 6.9745 2.96
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    white potato 6 chopped 146.97 33.4623 3.5784 0.213
    rice 1 cup 339.475 70.5312 6.9745 2.96
    zucchini 3 chopped 99.96 18.2868 7.1148 1.8816
    spanish onion 1 chopped - - - -
    tomato sauce 2 cans - - - -
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    mexican oregano 1 teaspoon - - - -
    corn tortilla 84 inches - - - -
    lime 3 - - - -
    cream 6 tablespoons sour 142.56 3.3336 1.7568 13.932

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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