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Peppered Steak in Sherry Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.4621
Energy (kCal)1254.9019
Carbohydrates (g)12.8445
Protein (g)155.2178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/2 1/2 836.4019 0.0 147.1523 23.0521
    caribbean jerk seasoning 1 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    shallot 6 -8 sliced 0.0 0.0 0.0 0.0
    garlic clove 2 crushed - - - -
    sherry wine 1/2 cup - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    cream 5 tablespoons 247.5 4.9875 2.7225 26.01
    salt - - - -
    black pepper ground - - - -
    plantain cooked - - - -
    chive chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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