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Tourtiere

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)236.459
Energy (kCal)2816.7832
Carbohydrates (g)30.2583
Protein (g)135.0047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 pound ground 1705.536 0.0 63.0958 159.0775
    veal 1/2 pound ground 303.73400000000004 3.1733 49.1868 10.4947
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    sage 2 teaspoons - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    pie crust 2 unbaked - - - -
    water 1 1/4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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