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Dominican Moro De Habichuelas Negras ( Rice and Beans)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.5319
Energy (kCal)4623.9921
Carbohydrates (g)466.6837
Total fats (g)284.4952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large pot over medium heat and add the garlic, onions, oregano, pepper, parsley, and salt. Sautee for a minute then add the bouillon, stir until dissolved. Add the tomato paste and stir until heated. | 2. Add the beans and stir with your base. Heat for about a minute stirring constantly. Don't let it stick or burn. Increase heat to maximum and carefully add 1 cup of the water and allow it to simmer. When it starts to simmer, add the rice, stir and add the rest of the water. (at this point you should test for salt, it should be a bit saltier than you'd prefer because the beans and rice will absorb most of it). Bring to a boil. | 3. When it starts to boil reduce heat to the lowest possible and cover with a lid. | 4. After 15 minutes remove the lid, most of the water should have been reduced. Throw in the whole spring of cilantro and give everything a good stir from bottom to top. Cover again and let it cook for 10-15 more minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    water 4 cups boiled 2208.0 53.184 21.984 228.864
    black bean 1 cup cooked 661.54 120.9784 41.903999999999996 2.7548
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    red onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    garlic clove 2 mashed - - - -
    cilantro 1 sprig 0.5111 0.0816 0.0473 0.0116
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    chicken bouillon cube 1 chicken - - - -
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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