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Jamaican Style Peas and Rice (Red Beans and Rice)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.644
Energy (kCal)3478.8
Carbohydrates (g)514.944
Protein (g)106.6322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red kidney bean 1 1/2 cups dried 910.8 165.048 67.2612 0.69
    garlic clove 1 crushed - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    salt - - - -
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    pepper ground - - - -
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    scallion 1 chopped 32.0 7.34 1.83 0.19
    thyme 1 sprig - - - -
    hot pepper 1 - - - -
    rice 2 cups uncooked 1404.0 309.426 25.779 2.262

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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