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Festive Caribbean Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)874.3397
Energy (kCal)8185.478
Carbohydrates (g)101.0638
Protein (g)23.3187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    onion 3 tablespoons diced 12.0 2.802 0.33 0.03
    celery 3 tablespoons diced 3.6 0.6682 0.1552 0.0382
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    sage 1/2 teaspoon ground - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    rosemary 1 teaspoon minced 0.917 0.1449 0.0232 0.040999999999999995
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    bread 4 cups crust cut 7248.8 0.0 0.0 820.0
    chicken stock 1 3/4 3/4 151.2 14.825999999999999 10.584000000000001 5.04
    broccoli floret 1 cup cut - - - -
    pumpkin 1 cup cubed roasted 4.95 1.0824 0.3399 0.0231
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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