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Calypso Butternut Squash Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.3287
Energy (kCal)525.4315
Carbohydrates (g)113.3055
Protein (g)8.6547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 1/2 1/2 94.5 24.549 2.1 0.21
    green plantain 2 - - - -
    onion 1 peeled sliced 60.0 14.01 1.65 0.15
    turbinado sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    habanero pepper 1 -2 - - - -
    rom tomato 2 peeled cored chopped - - - -
    chicken stock 4 -6 cups 0.0 0.0 0.0 0.0
    gingerroot 1 peeled - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    sage 1 teaspoon dried - - - -
    salt - - - -
    pepper - - - -
    squash seed toasted - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt 1/8 teaspoon coarse - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    mango 1 peeled diced 99.0 24.717 1.3530000000000002 0.627

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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