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Caribbean Shrimp Curry With Coco Lopez

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.6361
Energy (kCal)1952.1484
Carbohydrates (g)82.6503
Protein (g)204.7652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 lbs peeled deveined 770.6684 0.0 182.2404 4.624
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    butter 1/4 cup 342.0 15.714 10.686 28.8
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    cream coconut 3/4 cup 594.0 11.97 6.534 62.424
    half 2 1/2 cups - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    salt 1 teaspoon - - - -
    ginger 1/2 teaspoon grated 3.015 0.6446 0.0808 0.0382
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    cilantro - - - -
    macadamia nut chopped - - - -
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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