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Creole Corn Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.7359
Energy (kCal)1808.2215
Carbohydrates (g)160.6417
Total fats (g)117.4434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together eggs, cream, sugar, salt and pepper. | 2. Add creamed corn; mix well and heat up in skillet – do not boil. | 3. Pour corn mixture into greased ramekins and bake in hot water bath at 375°F until set (about 1 hour). | 4. Turn out onto plates and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 24 ounces creamed 585.1335 127.2325 22.2487 9.1852
    egg 5 beaten 357.5 1.8 31.4 23.775
    cream 240 ml 803.422 16.1902 8.8376 84.4323
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 teaspoon - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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