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Creole Corn Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.4434
Energy (kCal)1808.2215
Carbohydrates (g)160.6417
Protein (g)62.7359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 24 ounces creamed 585.1335 127.2325 22.2487 9.1852
    egg 5 beaten 357.5 1.8 31.4 23.775
    cream 240 ml 803.422 16.1902 8.8376 84.4323
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 teaspoon - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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