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Jamaican Chicken Pepper Pot Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)347.3871
Energy (kCal)3894.712
Carbohydrates (g)88.783
Protein (g)111.0664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 1 lb boneless skinless boneless skinless cut 1993.2 3.5787 43.3974 200.3619
    bacon 6 slices diced 700.56 2.1504 21.2016 66.6792
    potato 1 diced sweet - - - -
    red pepper 1 seeded chopped 1.25 0.2753 0.0584 0.0138
    green pepper 1 seeded chopped 29.8 6.9136 1.2814 0.2533
    okra 1 package sliced frozen - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    spinach 1 cup chopped 6.9 1.089 0.858 0.11699999999999999
    garlic clove 2 chopped - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    scotch bonnet pepper 1 scotch chopped - - - -
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    cream coconut 3/4 cup 594.0 11.97 6.534 62.424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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