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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the pineapple salsa: Place the pineapple, jalapeño pepper and red pepper in a bowl and toss to combine. | 2. Season to taste with lime juice and salt. | 3. Refrigerate until ready to serve. | 4. (This can be made in advance and stored in the refrigerator for up to 3 days). | 5. For the grilled shrimp: Combine the coconut milk, lime juice, soy sauce, ginger and brown sugar in a shallow bowl. | 6. Add the shrimp, toss to coat the shrimp evenly and refrigerate for at least 1 hour or overnight. | 7. Preheat the grill to medium. | 8. Remove the shrimp from the coconut mixture. | 9. Season with salt and pepper and place 5 shrimp on each skewer. | 10. Place the skewers on the grill and cook until the shrimp are just done, about 3 to 4 minutes per side. | 11. To serve, spoon some Basmati Rice on each plate, remove the shrimp from the skewer and top with the salsa. | 12. Garnish with cilantro and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pineapple	1 1/2	cups	canned crushed crushed drained	123.75	32.472	1.3365	0.297
jalapeno pepper	1		seeded chopped	1.6312	0.3656	0.0512	0.0208
red bell pepper	1		seeded diced	-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
salt				-	-	-	-
coconut milk	1/2	cup		276.0	6.648	2.748	28.608
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
soy sauce	1	tablespoon	low sodium	8.48	0.7888	1.3024	0.0912
gingerroot	1	tablespoon	grated	4.8	1.0662	0.1092	0.045
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
shrimp	20		peeled deveined	-	-	-	-
black pepper			ground	-	-	-	-
rice	3	cups	cooked	2025.75	443.7225	39.5715	3.6630000000000003
cilantro	1/2	cup		1.84	0.2936	0.1704	0.0416
metal skewer	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.