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Peas N Rice (Bahamas)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.9448
Energy (kCal)1744.9795
Carbohydrates (g)300.0186
Protein (g)70.6413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 2 slices 233.52 0.7168 7.0672 22.2264
    onion 1 chopped 64.0 14.944 1.76 0.16
    water 2 cups 0.0 0.0 0.0 0.0
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    bell pepper 1 chopped - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    pigeon pea 1 cup boiled 703.15 128.69899999999998 44.485 3.0545
    tomato 1 skinned seeded chopped 62.068999999999996 13.7631 3.2384 0.5397
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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