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Haitian Creole Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.6698
Energy (kCal)2820.5253
Carbohydrates (g)489.4638
Protein (g)145.1074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 cooked 385.3342 0.0 91.1202 2.312
    green bell pepper 1/4 cup chopped 7.2975 1.5985 0.2502 0.0938
    scotch bonnet pepper 1 teaspoon chopped - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    tomato sauce 1 can - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    tomato 2 cups canned 82.8 18.36 4.32 0.72
    mustard 1 teaspoon prepared 0.315 0.0545 0.0334 0.0049
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    tabasco sauce 1 dash - - - -
    salt 1 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    bay leaf 1 - - - -
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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