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Simple Corn Pudding (Bajan)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.7231
Energy (kCal)1250.673
Carbohydrates (g)154.9341
Total fats (g)64.2175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix creamed corn, salt, pepper, and flour. | 2. Pour into a greased 8x8 pan. | 3. Cut the butter and spread it evenly over the corn. | 4. Bake at 350 for 45-60 minutes, till golden and bubbly. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 2 cans creamed 373.913 81.3043 14.2174 5.8696
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    salt - - - -
    pepper - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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